2 products:
1. Cured pork hind feet
The feet is natural fall, the length of the feet might change from
10-12-14 inches.
2. Cured sliced pork hind
feet
These are pieces from part of hind feet, (not the whole feet sliced, only
a part of it), same than frozen sliced pork hind feet as shown on above
photo
Using
colour coded lids makes product identification simpler and facilitates
inventory control. Furthermore, our covers are hermetically sealed and
fitted with tear-off tabs.
Transport
The cured
pork hind feet do not required refrigerate
conditions of storage, however it should be stored in a fresh and
ventilated area.
Quantity
per 20' dry FCL: 960 pails of 35 lbs net
Other pickled pork products
We export also in pails pickled pork
snouts, pork tails select trim, pork tails regular, pork tails in pieces,
pork riblets, pork ears and pork spareribs (breast bones)
Important notice
We have exclusive importers in some Asia and Caribbean
countries |
