We are an important trade company
located in Singapore and we export directly vegetable ghee (vanaspati)
to replace animal ghee (clarified butter)
Specifications:
Free fatty acid 0.1%max
Moisture and impurities 0.1%max
Melting point 37-40deg C
Iodine value 40-55
Color % red max
Flavor: ghee flavor added
Packing:
17kg tin with outer carton, 1242 tins per 20FCL
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