We export vegetable shortening use in making cakes, cookies, biscuits, frying etc....

Sinba vegetable shortening specification

Free Fatty Acid (as Palmitic Acid) 0.10%max
Moisture & Impurities 0.10%max
Slip Melting Point 43deg C max
Colour (5 ¼" Lovibond Cell) 3.5Red Max / 35 Yellow

Packing: PE bag  in 20 kg carton, 20 MT per 20’FCL
Minimum order: one 20' FCL

FOB delivery within 14 days upon receipt of deposit or proper L/C. Goods are only be produced upon receipt of deposit from customer.